As the leaves turn shades of orange and gold and the air becomes crisp, there’s no better way to celebrate fall than with a homemade pumpkin pie. I love to make this Brown Sugar Brandy Pumpkin Pie, from scratch as it is a favorite during Thanksgiving. It fills your home with the comforting aroma of spices and also delivers a rich, indulgent taste that perfectly captures the essence of the season.
Tag: delicious
Traditional Georgian Khinkali Dumplings
How to Make Georgian Dumplings (Khinkali) Georgian cuisine, with its rich flavors and aromatic spices, is a treasure trove of culinary delights. Among its many gems, Khinkali stands out as a beloved and iconic dish. These succulent dumplings, filled with juicy meat and aromatic herbs, are a staple in Georgian households and a must-try for…
Apple Cake with Homemade Yogurt
How to Make Apple Cake: One of the most heartwarming experiences in my kitchen is baking apple cake for my one-year-old son, Leon. His curiosity and joy make the process even more delightful. This particular apple cake recipe enriched with homemade yogurt has become a family favorite. Watching Leon’s little face light up with every…
Lentil & Eggplant Mulligatawny
How to Make Mulligatawny: I love this recipe since it is a one pot meal that you can make on the stovetop, Slow Cooker or in an Instant Pot. It’s very easy, nutritious and delicious! To make it easier to chop the ingredients I suggest getting a veggie chopper since it makes the whole process…
Farmer’s Creamy Potato Casserole with Mushrooms & Turkey Bacon
How to Make Potato Casserole with Mushrooms and Turkey Bacon This Thanksgiving we had our own turkeys on the farm and lots of them so we could make our own turkey bacon! This recipe is also a great side to serve at Thanksgiving dinner. Thanksgiving is a time for gathering with loved ones, reflecting on…
Authentic Lamb Samosas (Samsa)
How to Make Authentic Uzbek Lamb Samosas: My father grew up in Tashkent, Uzbekistan, a country nestled in the heart of Central Asia which is renowned for its rich culinary traditions. Among the many dishes that capture the essence of Uzbek cuisine, lamb samosas stand out as a favorite. These delicious pastries, filled with spiced…
Homemade Mayonnaise with Avocado Oil
How to Make Healthy, Organic Mayonnaise at Home Mayonnaise is a staple in many kitchens, used in a variety of dishes from sandwiches to salads. Making your own mayonnaise at home not only ensures that it’s fresh and free from preservatives, but it also allows you to control the ingredients, making it healthier and tailored…
Hong Kong Style Sweet Creamy Egg Tarts
How to Make Sweet Egg Tarts: Hong Kong-style sweet creamy egg tarts are a beloved delicacy that perfectly encapsulates the fusion of Eastern and Western culinary traditions. These tarts, characterized by their flaky pastry crust and smooth, custard-like filling, have become a staple in bakeries across Hong Kong and beyond. In this article, we’ll explore…
Lucky Irish Cast Iron Scotch Eggs
Scotch eggs, a beloved classic of British and Irish cuisine, have been delighting taste buds for centuries. These yummy treats, consisting of boiled eggs encased in seasoned sausage meat, breaded, and deep-fried to golden perfection, make for a satisfying snack, appetizer, or picnic favorite. Today, we’ll dive into the history of Scotch eggs, provide a…
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