How to Make Healthy, Organic Mayonnaise at Home

Mayonnaise is a staple in many kitchens, used in a variety of dishes from sandwiches to salads. Making your own mayonnaise at home not only ensures that it’s fresh and free from preservatives, but it also allows you to control the ingredients, making it healthier and tailored to your taste.

I love this easy recipe because it just tastes amazing! The recipe uses pasteurized, creamy whipped egg yolks, avocado oil, Himalayan pink salt, whole grain mustard, a dash of Sriracha, black pepper, brown sugar, and distilled white vinegar for a flavorful, organic mayonnaise.

Ingredients

• 2 large egg yolks (pasteurized)
• 1 cup avocado oil
• 1 teaspoon Himalayan pink salt
• 1 tablespoon whole grain mustard
• 1 teaspoon Sriracha (optional)
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon brown sugar
• 1 tablespoon distilled white vinegar

Pasteurizing Egg Yolks

Before starting the mayonnaise, it’s crucial to pasteurize the egg yolks to reduce the risk of salmonella. Here’s how to do it:

1. Prepare a Water Bath: Fill a saucepan with water and heat it to 140°F (60°C). Use a food thermometer to ensure accuracy.
2. Heat the Egg Yolks: Place the egg yolks in a heat-proof bowl and submerge it in the water bath. Maintain the water temperature at 140°F for 3 minutes, stirring the yolks constantly.
3. Cool Down: After 3 minutes, remove the yolks and let them cool. They are now pasteurized and safe to use in your mayonnaise.

Making the Mayonnaise

1. Set Up Your Blender: Use a blender or food processor for a smooth consistency. You can also use a hand whisk if you prefer a more traditional method.
2. Blend the Yolks and Mustard: Combine the pasteurized egg yolks and whole grain mustard in the blender. Blend on medium speed until well mixed.
3. Add the Oil Gradually: With the blender running on low speed, slowly drizzle in the avocado oil. This gradual process is key to emulsifying the mixture and achieving a creamy texture. If using a hand whisk, add the oil drop by drop at first, then in a thin stream as the mixture begins to thicken.
4. Incorporate the Vinegar: Once the oil is fully incorporated and the mayonnaise has thickened, add the distilled white vinegar. Blend until smooth.
5. Season the Mayonnaise: Add the Himalayan pink salt, Sriracha, black pepper, and brown sugar. Blend until all ingredients are well combined and the mayonnaise is smooth.
6. Adjust the Flavor: Taste your mayonnaise and adjust the seasoning if necessary. You can add more salt, vinegar, or Sriracha according to your preference.

Ensuring Sanitation and Safety

To ensure your homemade mayonnaise is safe to consume, follow these sanitation tips:

1. Clean Workspace: Make sure all surfaces and utensils are clean and sanitized before starting.
2. Fresh Ingredients: Use the freshest eggs and other ingredients to reduce the risk of contamination.
3. Proper Storage: Store the mayonnaise in a clean, airtight container in the refrigerator. It should last up to one week.
4. Avoid Cross-Contamination: Always use a clean spoon when scooping mayonnaise to prevent introducing bacteria.

Using Your Homemade Mayonnaise

Your healthy, organic mayonnaise is now ready to enhance a variety of dishes. Here are three delicious ways to use it:

1. Tuna Salad: Combine canned tuna with your homemade mayonnaise, diced celery, red onion, and a squeeze of lemon juice. Serve it on a bed of greens or use it as a filling for sandwiches or wraps.
2. Sandwiches and Wraps: Spread your mayonnaise on whole grain bread or tortillas. It pairs wonderfully with turkey, ham, or veggie sandwiches, adding a rich, creamy texture.
3. Dipping Sauce: Mix your mayonnaise with a bit of extra Sriracha for a spicy dip. It’s perfect for French fries, chicken tenders, or fresh vegetable sticks.

Detailed Instructions for Each Use

Tuna Salad Recipe:

• Ingredients:
• 1 can of tuna (drained)
• 2 tablespoons homemade mayonnaise
• 1 celery stalk (diced)
• 1/4 cup red onion (diced)
• 1 tablespoon lemon juice
• Salt and pepper to taste

1. In a bowl, combine the drained tuna, mayonnaise, celery, and red onion.
2. Add lemon juice and mix well.
3. Season with salt and pepper to taste.
4. Serve on a bed of greens or use as a filling for sandwiches or wraps.

Classic Sandwich Recipe:

• Ingredients:
• 2 slices of whole grain bread
• 2 tablespoons homemade mayonnaise
• 3 slices of turkey or ham
• Lettuce, tomato, and cucumber slices
• Salt and pepper to taste

1. Spread 1 tablespoon of mayonnaise on each slice of bread.
2. Layer the turkey or ham, lettuce, tomato, and cucumber on one slice of bread.
3. Season with salt and pepper.
4. Top with the other slice of bread, cut in half, and serve.

Spicy Dipping Sauce Recipe:

• Ingredients:
• 1/2 cup homemade mayonnaise
• 1 tablespoon Sriracha

1. In a small bowl, mix the mayonnaise and Sriracha until well combined.
2. Adjust the heat by adding more Sriracha if desired.
3. Serve as a dip for fries, chicken tenders, or vegetables.

Final Thoughts

Making your own mayonnaise at home for your family is a fulfilling and delicious experience. By using quality, organic ingredients and ensuring proper sanitation, you can create a healthy condiment that’s free from artificial additives. Whether you’re enhancing a simple sandwich or crafting a flavorful tuna salad, your homemade mayonnaise will add a touch of gourmet to everyday meals. Enjoy experimenting with flavors and enjoy the fresh, rich taste of your homemade creation!