As the leaves turn shades of orange and gold and the air becomes crisp, there’s no better way to celebrate fall than with a homemade pumpkin pie. I love to make this Brown Sugar Brandy Pumpkin Pie, from scratch as it is a favorite during Thanksgiving. It fills your home with the comforting aroma of spices and also delivers a rich, indulgent taste that perfectly captures the essence of the season.
Tag: cooking
Traditional Georgian Khinkali Dumplings
How to Make Georgian Dumplings (Khinkali) Georgian cuisine, with its rich flavors and aromatic spices, is a treasure trove of culinary delights. Among its many gems, Khinkali stands out as a beloved and iconic dish. These succulent dumplings, filled with juicy meat and aromatic herbs, are a staple in Georgian households and a must-try for…
Texas Summer Eggs in Purgatory
How to Make “Texas Summer Eggs in Purgatory”: Shakshuka, a dish of eggs poached in a spicy tomato sauce, has been a staple in North African and Middle Eastern cuisine for centuries. It is both hearty and versatile, perfect for any meal of the day. Today, we’ll explore a unique twist on this beloved dish:…
Lentil & Eggplant Mulligatawny
How to Make Mulligatawny: I love this recipe since it is a one pot meal that you can make on the stovetop, Slow Cooker or in an Instant Pot. It’s very easy, nutritious and delicious! To make it easier to chop the ingredients I suggest getting a veggie chopper since it makes the whole process…
Hunter’s Slow Cooker Venison Stew
How My Husband Hunted the Deer This fall, Mr. Reilly got a deer with his crossbow! It was early in the morning and he was still in his underpants when he spotted a deer eating the corn he had put out in the front yard of our farm to lure them. He opened the living…
Farmer’s Creamy Potato Casserole with Mushrooms & Turkey Bacon
How to Make Potato Casserole with Mushrooms and Turkey Bacon This Thanksgiving we had our own turkeys on the farm and lots of them so we could make our own turkey bacon! This recipe is also a great side to serve at Thanksgiving dinner. Thanksgiving is a time for gathering with loved ones, reflecting on…
Authentic Lamb Samosas (Samsa)
How to Make Authentic Uzbek Lamb Samosas: My father grew up in Tashkent, Uzbekistan, a country nestled in the heart of Central Asia which is renowned for its rich culinary traditions. Among the many dishes that capture the essence of Uzbek cuisine, lamb samosas stand out as a favorite. These delicious pastries, filled with spiced…
Homemade Mayonnaise with Avocado Oil
How to Make Healthy, Organic Mayonnaise at Home Mayonnaise is a staple in many kitchens, used in a variety of dishes from sandwiches to salads. Making your own mayonnaise at home not only ensures that it’s fresh and free from preservatives, but it also allows you to control the ingredients, making it healthier and tailored…
Classic Sunnyside Up Eggs
My dad taught me how to make these awesome sunnyside up eggs many years ago, and I have to say they have shined gloriously on my breakfast plate many times since then. To make these eggs, all you will need is… Some eggs Rye or White Bread A Pan Butter Sunflower Oil Recipe First, you…
Hong Kong Style Sweet Creamy Egg Tarts
How to Make Sweet Egg Tarts: Hong Kong-style sweet creamy egg tarts are a beloved delicacy that perfectly encapsulates the fusion of Eastern and Western culinary traditions. These tarts, characterized by their flaky pastry crust and smooth, custard-like filling, have become a staple in bakeries across Hong Kong and beyond. In this article, we’ll explore…
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