Lievito Madre (also known as pasta madre) is a traditional Italian stiff sourdough starter. It is mild, gently sweet, and far less acidic than liquid sourdough starters, making it ideal for enriched doughs like brioche, soft sandwich loaves, rolls, and holiday breads.
Tag: sourdough
Sourdough French Boule
In our house of five, there’s one smell that always gets everyone flocking to the kitchen — the warm, toasty, slightly tangy aroma of our homemade sourdough French boule fresh from the oven. It’s the kind of bread that makes you stand a little taller when you set it on the table. Golden brown with…
How to Use Sourdough Starter
Interested in Sourdough Starter? Sourdough starter is a living culture of flour and water that ferments over time, cultivating wild yeast and beneficial bacteria. This natural leavening agent can transform your baking, giving bread and other baked goods a unique tangy flavor and airy texture. Here’s a guide to understanding sourdough starter, the variety of…
How to Make a Sourdough Starter at Home
Creating your own sourdough starter at home is a simple yet fascinating process. With just flour, water, and a bit of patience, you can cultivate a living culture that will be the foundation of delicious homemade bread and other baked goods. Here’s a step-by-step how to guide to get you started. Ingredients and Tools Day…
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