Some meals leave your belly satisfied, others leave your heart full. This one did both. On March 8th—International Women’s Day—I was surprised with one of the most creative, thoughtful, and downright delicious gifts I’ve ever received: lamb rose dumplings. Dedulya and the boys worked side by side in the kitchen, carefully folding wonton wrappers into…
Tag: savory
Summer Scallion & Cheese Soufflé
How to Make a Cheese Egg Soufflé: The Cheese and Scallion Egg Soufflé is a classic dish that combines the delicate art of soufflé-making with the rich, savory flavors of cheese and scallions. This dish, with its roots in French cuisine, has become a beloved staple in kitchens around the world. In this article, we’ll…
Lentil & Eggplant Mulligatawny
How to Make Mulligatawny: I love this recipe since it is a one pot meal that you can make on the stovetop, Slow Cooker or in an Instant Pot. It’s very easy, nutritious and delicious! To make it easier to chop the ingredients I suggest getting a veggie chopper since it makes the whole process…
Authentic Lamb Samosas (Samsa)
How to Make Authentic Uzbek Lamb Samosas: My father grew up in Tashkent, Uzbekistan, a country nestled in the heart of Central Asia which is renowned for its rich culinary traditions. Among the many dishes that capture the essence of Uzbek cuisine, lamb samosas stand out as a favorite. These delicious pastries, filled with spiced…
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