When my husband’s 30th birthday came around, I knew I didn’t want to settle for an ordinary cake. A milestone like thirty deserves something with depth and meaning—something more than just sugar and frosting. After much thought, I landed on the perfect choice: a 16-layer Russian Medovik Honey Cake.
Tag: russian
How to Make Old-Fashioned Russian Pickled Cabbage
There’s something magical about cooking traditions that cross generations. In our family, one of the funniest and fondest memories is when little Neil helped Grandpa mix up a big batch of Russian pickled cabbage—sauerkraut, the old-world way.
Thin-Sliced Potatoes with Mushrooms
This skillet of thin-sliced potatoes with mushrooms is a warm, golden-brown connection to the past. We love it alongside hearty main courses, tucked into breakfast plates, or even eaten by itself with a dollop of sour cream. The smell of potatoes sizzling in oil, mushrooms soaking up the savory juices, and fresh dill stirred in…
Skylarks ~ Bird-shaped Buns with Raisins
How to Make Bird-Shaped Buns with Raisins: My young sons, Neil and Leon, really enjoy these charming buns. Baking is a wonderful way to connect with tradition and create lasting memories with family. One such cherished recipe is for bird-shaped buns, filled with raisins and decorated with wildflowers. These whimsical buns, known as “skylarks,” have…
Moonprint Academy 