How to Grill the Perfect Picanha: My husband, Mr. Reilly, grilled the best Picanha we ever tasted after discovering it at the renowned Brazilian steakhouse, Fogo de Chão, in Austin. Grilling Picanha, the prized cut of beef from Brazil, is an art form that can transform a backyard barbecue into a gourmet experience. This guide…
Tag: recipes
Hearty Homestead Chicken Noodle Soup
A Family Favorite with a Personal Touch: There’s nothing quite like a warm, hearty bowl of chicken noodle soup to soothe the soul and comfort the body, especially during those chilly days or when you’re feeling under the weather. For our family, this Hearty Homestead Chicken Noodle Soup holds a special place in our hearts….
Summer Scallion & Cheese Soufflé
How to Make a Cheese Egg Soufflé: The Cheese and Scallion Egg Soufflé is a classic dish that combines the delicate art of soufflé-making with the rich, savory flavors of cheese and scallions. This dish, with its roots in French cuisine, has become a beloved staple in kitchens around the world. In this article, we’ll…
Cranberry Orange Scones
How to Make Cranberry Orange Scones: Father’s Day in our household is always a special occasion, filled with laughter, love, and of course, delicious food. This year was no exception. My sons, Neil (2.5 years old) and Leon (1 year old), along with my husband, Mr. Reilly, enjoyed a wonderful morning together, baking and savoring…
Healthy Summer Beet Salad
How to Make Beet Salad: There’s something truly special about involving family in the kitchen, especially when it comes to preparing traditional dishes. Recently, I had the pleasure of making beet salad with my two-year-old son, Neil. His curiosity and excitement brought a new level of joy to the cooking process. Watching Neil’s tiny hands…
Skylarks ~ Bird-shaped Buns with Raisins
How to Make Bird-Shaped Buns with Raisins: My young sons, Neil and Leon, really enjoy these charming buns. Baking is a wonderful way to connect with tradition and create lasting memories with family. One such cherished recipe is for bird-shaped buns, filled with raisins and decorated with wildflowers. These whimsical buns, known as “skylarks,” have…
Angel Food Cake with Berries & Whipped Cream
Celebrating with Angel Food Cake: To celebrate my son Neil’s second birthday, I decided to make an angel food cake. It turned out great, and Neil loved it! Angel food cake is a light, fluffy dessert that is perfect for celebrations and gatherings. Here, we’ll explore the history of angel food cake, how to make…
Waffles with Irish Cream Liquor
How to Make Irish Waffles: Cooking with family is one of the most rewarding and joyful experiences, especially when it involves little helpers. One of our favorite recipes to make together in the Moonprint Kitchen is Irish Waffles. These waffles are not only delicious but also hold a special place in our hearts. This year,…
Traditional Czech Kolaches
How to Make Kolaches: My two-year-old son Neil loves apricot preserve-filled kolaches. They are his absolute favorite. Kolaches, the sweet, fruit-filled pastries with a rich history and cultural significance, are a beloved treat in many households, especially among those with Czech heritage. These delectable treats, with their soft, pillowy dough and sweet or savory fillings,…
Bûche de Noël ~ Yule Log Cake
How to Make Yule Log Cake: The holiday season is a time for cherished traditions and family bonding. One of my favorite traditions is baking a Yule Log Cake, also known as “Bûche de Noël,” with my family. This year was particularly special as my two-year-old son, Neil, joined in on the fun. Watching his…
Moonprint Academy 