How to Make a Cheese Egg Soufflé: The Cheese and Scallion Egg Soufflé is a classic dish that combines the delicate art of soufflé-making with the rich, savory flavors of cheese and scallions. This dish, with its roots in French cuisine, has become a beloved staple in kitchens around the world. In this article, we’ll…
Tag: recipe
Cranberry Orange Scones
How to Make Cranberry Orange Scones: Father’s Day in our household is always a special occasion, filled with laughter, love, and of course, delicious food. This year was no exception. My sons, Neil (2.5 years old) and Leon (1 year old), along with my husband, Mr. Reilly, enjoyed a wonderful morning together, baking and savoring…
Healthy Summer Beet Salad
How to Make Beet Salad: There’s something truly special about involving family in the kitchen, especially when it comes to preparing traditional dishes. Recently, I had the pleasure of making beet salad with my two-year-old son, Neil. His curiosity and excitement brought a new level of joy to the cooking process. Watching Neil’s tiny hands…
Skylarks ~ Bird-shaped Buns with Raisins
How to Make Bird-Shaped Buns with Raisins: My young sons, Neil and Leon, really enjoy these charming buns. Baking is a wonderful way to connect with tradition and create lasting memories with family. One such cherished recipe is for bird-shaped buns, filled with raisins and decorated with wildflowers. These whimsical buns, known as “skylarks,” have…
Angel Food Cake with Berries & Whipped Cream
Celebrating with Angel Food Cake: To celebrate my son Neil’s second birthday, I decided to make an angel food cake. It turned out great, and Neil loved it! Angel food cake is a light, fluffy dessert that is perfect for celebrations and gatherings. Here, we’ll explore the history of angel food cake, how to make…
Traditional Czech Kolaches
How to Make Kolaches: My two-year-old son Neil loves apricot preserve-filled kolaches. They are his absolute favorite. Kolaches, the sweet, fruit-filled pastries with a rich history and cultural significance, are a beloved treat in many households, especially among those with Czech heritage. These delectable treats, with their soft, pillowy dough and sweet or savory fillings,…
Brown Sugar Brandy Pumpkin Pie from Scratch Recipe
As the leaves turn shades of orange and gold and the air becomes crisp, there’s no better way to celebrate fall than with a homemade pumpkin pie. I love to make this Brown Sugar Brandy Pumpkin Pie, from scratch as it is a favorite during Thanksgiving. It fills your home with the comforting aroma of spices and also delivers a rich, indulgent taste that perfectly captures the essence of the season.
Traditional Georgian Khinkali Dumplings
How to Make Georgian Dumplings (Khinkali) Georgian cuisine, with its rich flavors and aromatic spices, is a treasure trove of culinary delights. Among its many gems, Khinkali stands out as a beloved and iconic dish. These succulent dumplings, filled with juicy meat and aromatic herbs, are a staple in Georgian households and a must-try for…
Apple Cake with Homemade Yogurt
How to Make Apple Cake: One of the most heartwarming experiences in my kitchen is baking apple cake for my one-year-old son, Leon. His curiosity and joy make the process even more delightful. This particular apple cake recipe enriched with homemade yogurt has become a family favorite. Watching Leon’s little face light up with every…
Lentil & Eggplant Mulligatawny
How to Make Mulligatawny: I love this recipe since it is a one pot meal that you can make on the stovetop, Slow Cooker or in an Instant Pot. It’s very easy, nutritious and delicious! To make it easier to chop the ingredients I suggest getting a veggie chopper since it makes the whole process…
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