A few years back, I grew two little pumpkins that changed everything about how I look at fall. They weren’t just any pumpkins — they were Sugar Pie Pumpkins, the small, sweet kind that bakers love for their creamy texture and rich flavor. I planted them in our raised hugelkultur beds here in Texas, and five months later, I was turning those homegrown pumpkins into the best Brown Sugar Brandy Pumpkin Pie my family had ever tasted.
Tag: pumpkin
🍂 10 Cozy Kitchen Essentials for Fall Baking Season
The mornings have finally turned misty again — that gentle, sleepy fog that curls around the house like a shawl. Out back, our pecan trees are shedding their golden leaves one by one, and the air smells faintly of cinnamon, woodsmoke, and something sweet baking in the oven.Inside, the kitchen hums softly — a pot of tea steaming by the window, a pie crust cooling, and two little boys in their pajamas standing on stools, faces dusted in flour.
Brown Sugar Brandy Pumpkin Pie from Scratch Recipe
As the leaves turn shades of orange and gold and the air becomes crisp, there’s no better way to celebrate fall than with a homemade pumpkin pie. I love to make this Brown Sugar Brandy Pumpkin Pie, from scratch as it is a favorite during Thanksgiving. It fills your home with the comforting aroma of spices and also delivers a rich, indulgent taste that perfectly captures the essence of the season.
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