Lamb Rose Dumplings

Some meals leave your belly satisfied, others leave your heart full. This one did both. On March 8th—International Women’s Day—I was surprised with one of the most creative, thoughtful, and downright delicious gifts I’ve ever received: lamb rose dumplings. Dedulya and the boys worked side by side in the kitchen, carefully folding wonton wrappers into…

Authentic Lamb Samosas (Samsa)

How to Make Authentic Uzbek Lamb Samosas: My father grew up in Tashkent, Uzbekistan, a country nestled in the heart of Central Asia which is renowned for its rich culinary traditions. Among the many dishes that capture the essence of Uzbek cuisine, lamb samosas stand out as a favorite. These delicious pastries, filled with spiced…