When summer cherries find their way to the kitchen counter, there’s something deeply nostalgic about transforming them into a dessert that feels both rustic and celebratory. A galette—the French free-form cousin of pie—offers exactly that kind of charm: unpretentious, flavorful, and steeped in culinary history. Today, we’ll dive into the story behind tart cherries, explore…
Tag: french
Sourdough French Boule
In our house of five, there’s one smell that always gets everyone flocking to the kitchen — the warm, toasty, slightly tangy aroma of our homemade sourdough French boule fresh from the oven. It’s the kind of bread that makes you stand a little taller when you set it on the table. Golden brown with…
Summer Scallion & Cheese Soufflé
How to Make a Cheese Egg Soufflé: The Cheese and Scallion Egg Soufflé is a classic dish that combines the delicate art of soufflé-making with the rich, savory flavors of cheese and scallions. This dish, with its roots in French cuisine, has become a beloved staple in kitchens around the world. In this article, we’ll…
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