How to Make Bird-Shaped Buns with Raisins: My young sons, Neil and Leon, really enjoy these charming buns. Baking is a wonderful way to connect with tradition and create lasting memories with family. One such cherished recipe is for bird-shaped buns, filled with raisins and decorated with wildflowers. These whimsical buns, known as “skylarks,” have…
Tag: food
Angel Food Cake with Berries & Whipped Cream
Celebrating with Angel Food Cake: To celebrate my son Neil’s second birthday, I decided to make an angel food cake. It turned out great, and Neil loved it! Angel food cake is a light, fluffy dessert that is perfect for celebrations and gatherings. Here, we’ll explore the history of angel food cake, how to make…
Traditional Czech Kolaches
How to Make Kolaches: My two-year-old son Neil loves apricot preserve-filled kolaches. They are his absolute favorite. Kolaches, the sweet, fruit-filled pastries with a rich history and cultural significance, are a beloved treat in many households, especially among those with Czech heritage. These delectable treats, with their soft, pillowy dough and sweet or savory fillings,…
Brown Sugar Brandy Pumpkin Pie from Scratch Recipe
As the leaves turn shades of orange and gold and the air becomes crisp, there’s no better way to celebrate fall than with a homemade pumpkin pie. I love to make this Brown Sugar Brandy Pumpkin Pie, from scratch as it is a favorite during Thanksgiving. It fills your home with the comforting aroma of spices and also delivers a rich, indulgent taste that perfectly captures the essence of the season.
Traditional Georgian Khinkali Dumplings
How to Make Georgian Dumplings (Khinkali) Georgian cuisine, with its rich flavors and aromatic spices, is a treasure trove of culinary delights. Among its many gems, Khinkali stands out as a beloved and iconic dish. These succulent dumplings, filled with juicy meat and aromatic herbs, are a staple in Georgian households and a must-try for…
Pecan Tree Growing Guide: From Seedlings to Harvesting Your Own Pecans
About Pecan Trees: One sunny afternoon, my young son Neil discovered the fascinating world of pecan trees. Our front yard boasts a giant, mature pecan tree that regularly drops green pecan pods. Intrigued by these mysterious nuts, Neil started collecting them in the storage compartment of his push car. Although the nuts were not yet…
Texas Summer Eggs in Purgatory
How to Make “Texas Summer Eggs in Purgatory”: Shakshuka, a dish of eggs poached in a spicy tomato sauce, has been a staple in North African and Middle Eastern cuisine for centuries. It is both hearty and versatile, perfect for any meal of the day. Today, we’ll explore a unique twist on this beloved dish:…
Lentil & Eggplant Mulligatawny
How to Make Mulligatawny: I love this recipe since it is a one pot meal that you can make on the stovetop, Slow Cooker or in an Instant Pot. It’s very easy, nutritious and delicious! To make it easier to chop the ingredients I suggest getting a veggie chopper since it makes the whole process…
How to Grow Oyster Mushrooms at Home (Beginner’s Indoor Growing Guide)
Exploring Oyster Mushrooms: On a bright autumn afternoon, while taking a leisurely walk around the neighborhood, we stumbled upon an unexpected treasure trove of nature. Neil, my curious toddler, was the first to notice them—a cluster of mushrooms sprouting near a tree stump on a neighbor’s lawn. His excitement was palpable as he pointed and…
Hunter’s Slow Cooker Venison Stew
How My Husband Hunted the Deer This fall, Mr. Reilly got a deer with his crossbow! It was early in the morning and he was still in his underpants when he spotted a deer eating the corn he had put out in the front yard of our farm to lure them. He opened the living…
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