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Tag: Flour

How to Make Lievito Madre (Sweet Stiff Sourdough Starter) Using Fruit Water

Lievito Madre (also known as pasta madre) is a traditional Italian stiff sourdough starter. It is mild, gently sweet, and far less acidic than liquid sourdough starters, making it ideal for enriched doughs like brioche, soft sandwich loaves, rolls, and holiday breads.

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