This skillet of thin-sliced potatoes with mushrooms is a warm, golden-brown connection to the past. We love it alongside hearty main courses, tucked into breakfast plates, or even eaten by itself with a dollop of sour cream. The smell of potatoes sizzling in oil, mushrooms soaking up the savory juices, and fresh dill stirred in…
Tag: eating
Sourdough French Boule
In our house of five, there’s one smell that always gets everyone flocking to the kitchen — the warm, toasty, slightly tangy aroma of our homemade sourdough French boule fresh from the oven. It’s the kind of bread that makes you stand a little taller when you set it on the table. Golden brown with…
Moonprint Academy 