The mornings have finally turned misty again — that gentle, sleepy fog that curls around the house like a shawl. Out back, our pecan trees are shedding their golden leaves one by one, and the air smells faintly of cinnamon, woodsmoke, and something sweet baking in the oven.Inside, the kitchen hums softly — a pot of tea steaming by the window, a pie crust cooling, and two little boys in their pajamas standing on stools, faces dusted in flour.
Tag: dessert
16 Layer Medovik Honey Cake
When my husband’s 30th birthday came around, I knew I didn’t want to settle for an ordinary cake. A milestone like thirty deserves something with depth and meaning—something more than just sugar and frosting. After much thought, I landed on the perfect choice: a 16-layer Russian Medovik Honey Cake.
All Natural Lemon Chiffon Cake
When we were planning our daughter’s baby shower, I knew I wanted something extra special for the dessert table. The theme was “Twinkle, Twinkle, Little Star,” and I thought, what better way to celebrate than with a star-shaped cake glowing with sunshine-yellow lemon flavor?
Rustic Cherry Galette
When summer cherries find their way to the kitchen counter, there’s something deeply nostalgic about transforming them into a dessert that feels both rustic and celebratory. A galette—the French free-form cousin of pie—offers exactly that kind of charm: unpretentious, flavorful, and steeped in culinary history. Today, we’ll dive into the story behind tart cherries, explore…
Cranberry Orange Scones
How to Make Cranberry Orange Scones: Father’s Day in our household is always a special occasion, filled with laughter, love, and of course, delicious food. This year was no exception. My sons, Neil (2.5 years old) and Leon (1 year old), along with my husband, Mr. Reilly, enjoyed a wonderful morning together, baking and savoring…
Skylarks ~ Bird-shaped Buns with Raisins
How to Make Bird-Shaped Buns with Raisins: My young sons, Neil and Leon, really enjoy these charming buns. Baking is a wonderful way to connect with tradition and create lasting memories with family. One such cherished recipe is for bird-shaped buns, filled with raisins and decorated with wildflowers. These whimsical buns, known as “skylarks,” have…
Angel Food Cake with Berries & Whipped Cream
Celebrating with Angel Food Cake: To celebrate my son Neil’s second birthday, I decided to make an angel food cake. It turned out great, and Neil loved it! Angel food cake is a light, fluffy dessert that is perfect for celebrations and gatherings. Here, we’ll explore the history of angel food cake, how to make…
Traditional Czech Kolaches
How to Make Kolaches: My two-year-old son Neil loves apricot preserve-filled kolaches. They are his absolute favorite. Kolaches, the sweet, fruit-filled pastries with a rich history and cultural significance, are a beloved treat in many households, especially among those with Czech heritage. These delectable treats, with their soft, pillowy dough and sweet or savory fillings,…
Bûche de Noël ~ Yule Log Cake
How to Make Yule Log Cake: The holiday season is a time for cherished traditions and family bonding. One of my favorite traditions is baking a Yule Log Cake, also known as “BĂ»che de NoĂ«l,” with my family. This year was particularly special as my two-year-old son, Neil, joined in on the fun. Watching his…
Brown Sugar Brandy Pumpkin Pie from Scratch Recipe
As the leaves turn shades of orange and gold and the air becomes crisp, there’s no better way to celebrate fall than with a homemade pumpkin pie. I love to make this Brown Sugar Brandy Pumpkin Pie, from scratch as it is a favorite during Thanksgiving. It fills your home with the comforting aroma of spices and also delivers a rich, indulgent taste that perfectly captures the essence of the season.
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