Hong Kong Style Sweet Creamy Egg Tarts

How to Make Sweet Egg Tarts: Hong Kong-style sweet creamy egg tarts are a beloved delicacy that perfectly encapsulates the fusion of Eastern and Western culinary traditions. These tarts, characterized by their flaky pastry crust and smooth, custard-like filling, have become a staple in bakeries across Hong Kong and beyond. In this article, we’ll explore…

Oven Roasted Thanksgiving Turkey

THE FIRST THANKSGIVING TURKEY RAISED AT THE HOMESTEAD The turkey was made using a traditional Russian family recipe, stuffed with apples and sour cranberries. The best part was that we raised the turkey ourselves and although he was not hatched at Reilly Farms, we still gave him a name: Derp. Derp wasn’t a broad-breasted turkey,…

Lucky Irish Cast Iron Scotch Eggs

Scotch eggs, a beloved classic of British and Irish cuisine, have been delighting taste buds for centuries. These yummy treats, consisting of boiled eggs encased in seasoned sausage meat, breaded, and deep-fried to golden perfection, make for a satisfying snack, appetizer, or picnic favorite. Today, we’ll dive into the history of Scotch eggs, provide a…