How to Make “Texas Summer Eggs in Purgatory”: Shakshuka, a dish of eggs poached in a spicy tomato sauce, has been a staple in North African and Middle Eastern cuisine for centuries. It is both hearty and versatile, perfect for any meal of the day. Today, we’ll explore a unique twist on this beloved dish:…
Tag: culinary
Lentil & Eggplant Mulligatawny
How to Make Mulligatawny: I love this recipe since it is a one pot meal that you can make on the stovetop, Slow Cooker or in an Instant Pot. It’s very easy, nutritious and delicious! To make it easier to chop the ingredients I suggest getting a veggie chopper since it makes the whole process…
How to Grow Oyster Mushrooms at Home (Beginner’s Indoor Growing Guide)
Exploring Oyster Mushrooms: On a bright autumn afternoon, while taking a leisurely walk around the neighborhood, we stumbled upon an unexpected treasure trove of nature. Neil, my curious toddler, was the first to notice them—a cluster of mushrooms sprouting near a tree stump on a neighbor’s lawn. His excitement was palpable as he pointed and…
Hunter’s Slow Cooker Venison Stew
How My Husband Hunted the Deer This fall, Mr. Reilly got a deer with his crossbow! It was early in the morning and he was still in his underpants when he spotted a deer eating the corn he had put out in the front yard of our farm to lure them. He opened the living…
Farmer’s Creamy Potato Casserole with Mushrooms & Turkey Bacon
How to Make Potato Casserole with Mushrooms and Turkey Bacon This Thanksgiving we had our own turkeys on the farm and lots of them so we could make our own turkey bacon! This recipe is also a great side to serve at Thanksgiving dinner. Thanksgiving is a time for gathering with loved ones, reflecting on…
Authentic Lamb Samosas (Samsa)
How to Make Authentic Uzbek Lamb Samosas: My father grew up in Tashkent, Uzbekistan, a country nestled in the heart of Central Asia which is renowned for its rich culinary traditions. Among the many dishes that capture the essence of Uzbek cuisine, lamb samosas stand out as a favorite. These delicious pastries, filled with spiced…
How to Use Sourdough Starter
Interested in Sourdough Starter? Sourdough starter is a living culture of flour and water that ferments over time, cultivating wild yeast and beneficial bacteria. This natural leavening agent can transform your baking, giving bread and other baked goods a unique tangy flavor and airy texture. Here’s a guide to understanding sourdough starter, the variety of…
How to Make a Sourdough Starter at Home
Creating your own sourdough starter at home is a simple yet fascinating process. With just flour, water, and a bit of patience, you can cultivate a living culture that will be the foundation of delicious homemade bread and other baked goods. Here’s a step-by-step how to guide to get you started. Ingredients and Tools Day…
Classic Sunnyside Up Eggs
My dad taught me how to make these awesome sunnyside up eggs many years ago, and I have to say they have shined gloriously on my breakfast plate many times since then. To make these eggs, all you will need is… Some eggs Rye or White Bread A Pan Butter Sunflower Oil Recipe First, you…
Hong Kong Style Sweet Creamy Egg Tarts
How to Make Sweet Egg Tarts: Hong Kong-style sweet creamy egg tarts are a beloved delicacy that perfectly encapsulates the fusion of Eastern and Western culinary traditions. These tarts, characterized by their flaky pastry crust and smooth, custard-like filling, have become a staple in bakeries across Hong Kong and beyond. In this article, we’ll explore…
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