How to Make Yule Log Cake: The holiday season is a time for cherished traditions and family bonding. One of my favorite traditions is baking a Yule Log Cake, also known as “Bûche de Noël,” with my family. This year was particularly special as my two-year-old son, Neil, joined in on the fun. Watching his…
Tag: culinary-arts
Brown Sugar Brandy Pumpkin Pie from Scratch Recipe
As the leaves turn shades of orange and gold and the air becomes crisp, there’s no better way to celebrate fall than with a homemade pumpkin pie. I love to make this Brown Sugar Brandy Pumpkin Pie, from scratch as it is a favorite during Thanksgiving. It fills your home with the comforting aroma of spices and also delivers a rich, indulgent taste that perfectly captures the essence of the season.
Traditional Georgian Khinkali Dumplings
How to Make Georgian Dumplings (Khinkali) Georgian cuisine, with its rich flavors and aromatic spices, is a treasure trove of culinary delights. Among its many gems, Khinkali stands out as a beloved and iconic dish. These succulent dumplings, filled with juicy meat and aromatic herbs, are a staple in Georgian households and a must-try for…
Texas Summer Eggs in Purgatory
How to Make “Texas Summer Eggs in Purgatory”: Shakshuka, a dish of eggs poached in a spicy tomato sauce, has been a staple in North African and Middle Eastern cuisine for centuries. It is both hearty and versatile, perfect for any meal of the day. Today, we’ll explore a unique twist on this beloved dish:…
Hunter’s Slow Cooker Venison Stew
How My Husband Hunted the Deer This fall, Mr. Reilly got a deer with his crossbow! It was early in the morning and he was still in his underpants when he spotted a deer eating the corn he had put out in the front yard of our farm to lure them. He opened the living…
Authentic Lamb Samosas (Samsa)
How to Make Authentic Uzbek Lamb Samosas: My father grew up in Tashkent, Uzbekistan, a country nestled in the heart of Central Asia which is renowned for its rich culinary traditions. Among the many dishes that capture the essence of Uzbek cuisine, lamb samosas stand out as a favorite. These delicious pastries, filled with spiced…
Hong Kong Style Sweet Creamy Egg Tarts
How to Make Sweet Egg Tarts: Hong Kong-style sweet creamy egg tarts are a beloved delicacy that perfectly encapsulates the fusion of Eastern and Western culinary traditions. These tarts, characterized by their flaky pastry crust and smooth, custard-like filling, have become a staple in bakeries across Hong Kong and beyond. In this article, we’ll explore…
Canning & Preserving Food
It’s harvest season with lots of fruit, veggies and grains ripe for the picking. In order to not be wasteful and save that wonderful food we can use different methods of preservation. My preferred method is to put everything in jars since not only is it already portioned out for meals, sealed airtight and sterilized…
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