When my husband’s 30th birthday came around, I knew I didn’t want to settle for an ordinary cake. A milestone like thirty deserves something with depth and meaning—something more than just sugar and frosting. After much thought, I landed on the perfect choice: a 16-layer Russian Medovik Honey Cake.
Tag: culinary-arts
How to Make Old-Fashioned Russian Pickled Cabbage
There’s something magical about cooking traditions that cross generations. In our family, one of the funniest and fondest memories is when little Neil helped Grandpa mix up a big batch of Russian pickled cabbage—sauerkraut, the old-world way.
Rustic Cherry Galette
When summer cherries find their way to the kitchen counter, there’s something deeply nostalgic about transforming them into a dessert that feels both rustic and celebratory. A galette—the French free-form cousin of pie—offers exactly that kind of charm: unpretentious, flavorful, and steeped in culinary history. Today, we’ll dive into the story behind tart cherries, explore…
10 Delicious Meals Using Spaghetti Squash
Spaghetti squash is a versatile, nutritious, and delicious alternative to traditional pasta. Here are 10 popular recipes featuring spaghetti squash, each with detailed preparation steps and nutritional information. 1. Spaghetti Squash with Marinara Sauce Nutritional Information: Ingredients: Preparation: 2. Spaghetti Squash Alfredo Nutritional Information: Ingredients: Preparation: 3. Spaghetti Squash Pad Thai Nutritional Information: Ingredients: Preparation:…
Hearty Homestead Chicken Noodle Soup
A Family Favorite with a Personal Touch: There’s nothing quite like a warm, hearty bowl of chicken noodle soup to soothe the soul and comfort the body, especially during those chilly days or when you’re feeling under the weather. For our family, this Hearty Homestead Chicken Noodle Soup holds a special place in our hearts….
Summer Scallion & Cheese Soufflé
How to Make a Cheese Egg Soufflé: The Cheese and Scallion Egg Soufflé is a classic dish that combines the delicate art of soufflé-making with the rich, savory flavors of cheese and scallions. This dish, with its roots in French cuisine, has become a beloved staple in kitchens around the world. In this article, we’ll…
Cranberry Orange Scones
How to Make Cranberry Orange Scones: Father’s Day in our household is always a special occasion, filled with laughter, love, and of course, delicious food. This year was no exception. My sons, Neil (2.5 years old) and Leon (1 year old), along with my husband, Mr. Reilly, enjoyed a wonderful morning together, baking and savoring…
Healthy Summer Beet Salad
How to Make Beet Salad: There’s something truly special about involving family in the kitchen, especially when it comes to preparing traditional dishes. Recently, I had the pleasure of making beet salad with my two-year-old son, Neil. His curiosity and excitement brought a new level of joy to the cooking process. Watching Neil’s tiny hands…
Skylarks ~ Bird-shaped Buns with Raisins
How to Make Bird-Shaped Buns with Raisins: My young sons, Neil and Leon, really enjoy these charming buns. Baking is a wonderful way to connect with tradition and create lasting memories with family. One such cherished recipe is for bird-shaped buns, filled with raisins and decorated with wildflowers. These whimsical buns, known as “skylarks,” have…
Traditional Czech Kolaches
How to Make Kolaches: My two-year-old son Neil loves apricot preserve-filled kolaches. They are his absolute favorite. Kolaches, the sweet, fruit-filled pastries with a rich history and cultural significance, are a beloved treat in many households, especially among those with Czech heritage. These delectable treats, with their soft, pillowy dough and sweet or savory fillings,…
Moonprint Academy 