Some meals leave your belly satisfied, others leave your heart full. This one did both. On March 8th—International Women’s Day—I was surprised with one of the most creative, thoughtful, and downright delicious gifts I’ve ever received: lamb rose dumplings. Dedulya and the boys worked side by side in the kitchen, carefully folding wonton wrappers into…
Tag: cook
How to Make Old-Fashioned Russian Pickled Cabbage
There’s something magical about cooking traditions that cross generations. In our family, one of the funniest and fondest memories is when little Neil helped Grandpa mix up a big batch of Russian pickled cabbage—sauerkraut, the old-world way.
Rustic Cherry Galette
When summer cherries find their way to the kitchen counter, there’s something deeply nostalgic about transforming them into a dessert that feels both rustic and celebratory. A galette—the French free-form cousin of pie—offers exactly that kind of charm: unpretentious, flavorful, and steeped in culinary history. Today, we’ll dive into the story behind tart cherries, explore…
10 Delicious Meals Using Spaghetti Squash
Spaghetti squash is a versatile, nutritious, and delicious alternative to traditional pasta. Here are 10 popular recipes featuring spaghetti squash, each with detailed preparation steps and nutritional information. 1. Spaghetti Squash with Marinara Sauce Nutritional Information: Ingredients: Preparation: 2. Spaghetti Squash Alfredo Nutritional Information: Ingredients: Preparation: 3. Spaghetti Squash Pad Thai Nutritional Information: Ingredients: Preparation:…
Brazilian Skewer Picanha
How to Grill the Perfect Picanha: My husband, Mr. Reilly, grilled the best Picanha we ever tasted after discovering it at the renowned Brazilian steakhouse, Fogo de Chão, in Austin. Grilling Picanha, the prized cut of beef from Brazil, is an art form that can transform a backyard barbecue into a gourmet experience. This guide…
Summer Scallion & Cheese Soufflé
How to Make a Cheese Egg Soufflé: The Cheese and Scallion Egg Soufflé is a classic dish that combines the delicate art of soufflé-making with the rich, savory flavors of cheese and scallions. This dish, with its roots in French cuisine, has become a beloved staple in kitchens around the world. In this article, we’ll…
Lentil & Eggplant Mulligatawny
How to Make Mulligatawny: I love this recipe since it is a one pot meal that you can make on the stovetop, Slow Cooker or in an Instant Pot. It’s very easy, nutritious and delicious! To make it easier to chop the ingredients I suggest getting a veggie chopper since it makes the whole process…
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