How to Make a Cheese Egg Soufflé: The Cheese and Scallion Egg Soufflé is a classic dish that combines the delicate art of soufflé-making with the rich, savory flavors of cheese and scallions. This dish, with its roots in French cuisine, has become a beloved staple in kitchens around the world. In this article, we’ll…
Tag: breakfast
Cranberry Orange Scones
How to Make Cranberry Orange Scones: Father’s Day in our household is always a special occasion, filled with laughter, love, and of course, delicious food. This year was no exception. My sons, Neil (2.5 years old) and Leon (1 year old), along with my husband, Mr. Reilly, enjoyed a wonderful morning together, baking and savoring…
Waffles with Irish Cream Liquor
How to Make Irish Waffles: Cooking with family is one of the most rewarding and joyful experiences, especially when it involves little helpers. One of our favorite recipes to make together in the Moonprint Kitchen is Irish Waffles. These waffles are not only delicious but also hold a special place in our hearts. This year,…
Traditional Czech Kolaches
How to Make Kolaches: My two-year-old son Neil loves apricot preserve-filled kolaches. They are his absolute favorite. Kolaches, the sweet, fruit-filled pastries with a rich history and cultural significance, are a beloved treat in many households, especially among those with Czech heritage. These delectable treats, with their soft, pillowy dough and sweet or savory fillings,…
Texas Summer Eggs in Purgatory
How to Make “Texas Summer Eggs in Purgatory”: Shakshuka, a dish of eggs poached in a spicy tomato sauce, has been a staple in North African and Middle Eastern cuisine for centuries. It is both hearty and versatile, perfect for any meal of the day. Today, we’ll explore a unique twist on this beloved dish:…
Farmer’s Creamy Potato Casserole with Mushrooms & Turkey Bacon
How to Make Potato Casserole with Mushrooms and Turkey Bacon This Thanksgiving we had our own turkeys on the farm and lots of them so we could make our own turkey bacon! This recipe is also a great side to serve at Thanksgiving dinner. Thanksgiving is a time for gathering with loved ones, reflecting on…
Classic Sunnyside Up Eggs
My dad taught me how to make these awesome sunnyside up eggs many years ago, and I have to say they have shined gloriously on my breakfast plate many times since then. To make these eggs, all you will need is… Some eggs Rye or White Bread A Pan Butter Sunflower Oil Recipe First, you…
Summer Garden French Quiche Lorraine
A beautiful and joyful celebration of summer, this Quiche Lorraine recipe uses the freshest farm-raised eggs, homegrown tomatoes and zucchini from Reilly Farms. It is a simple, favorite dish among the French who eat this lovely quiche for any meal of the day, but I made it for lunch. You will need 2 hours to…
Lucky Irish Cast Iron Scotch Eggs
Scotch eggs, a beloved classic of British and Irish cuisine, have been delighting taste buds for centuries. These yummy treats, consisting of boiled eggs encased in seasoned sausage meat, breaded, and deep-fried to golden perfection, make for a satisfying snack, appetizer, or picnic favorite. Today, we’ll dive into the history of Scotch eggs, provide a…
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