In our house of five, there’s one smell that always gets everyone flocking to the kitchen — the warm, toasty, slightly tangy aroma of our homemade sourdough French boule fresh from the oven. It’s the kind of bread that makes you stand a little taller when you set it on the table. Golden brown with…
Tag: bread
Skylarks ~ Bird-shaped Buns with Raisins
How to Make Bird-Shaped Buns with Raisins: My young sons, Neil and Leon, really enjoy these charming buns. Baking is a wonderful way to connect with tradition and create lasting memories with family. One such cherished recipe is for bird-shaped buns, filled with raisins and decorated with wildflowers. These whimsical buns, known as “skylarks,” have…
How to Use Sourdough Starter
Interested in Sourdough Starter? Sourdough starter is a living culture of flour and water that ferments over time, cultivating wild yeast and beneficial bacteria. This natural leavening agent can transform your baking, giving bread and other baked goods a unique tangy flavor and airy texture. Here’s a guide to understanding sourdough starter, the variety of…
How to Make a Sourdough Starter at Home
Creating your own sourdough starter at home is a simple yet fascinating process. With just flour, water, and a bit of patience, you can cultivate a living culture that will be the foundation of delicious homemade bread and other baked goods. Here’s a step-by-step how to guide to get you started. Ingredients and Tools Day…
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