A Family Favorite with a Personal Touch:

There’s nothing quite like a warm, hearty bowl of chicken noodle soup to soothe the soul and comfort the body, especially during those chilly days or when you’re feeling under the weather. For our family, this Hearty Homestead Chicken Noodle Soup holds a special place in our hearts. It’s not just a meal; it’s a tradition that brings us together. One of my fondest memories is of my son Neil, who was just one year old at the time, enjoying this soup when he had a cold. His little face lit up with every spoonful, and it was a reminder of how food can be both nourishing and comforting.

The Origins of Chicken Noodle Soup

Chicken noodle soup has a long and rich history that spans cultures and centuries. It is believed that the origins of this beloved dish can be traced back to ancient times when the Greeks made a simple broth called ‘ptisane,’ which later evolved with the addition of chicken and noodles. In China, a similar version has been enjoyed for over a thousand years. The soup we know today became popular in the United States during the 20th century, largely due to its association with home-cooked comfort and its touted health benefits, particularly for those feeling under the weather.

Ingredients and Instructions

For the Broth

• 2 whole fresh chickens
• Enough water to cover the birds completely
• 3-4 bay leaves
• 2 yellow onions with peels (sliced in half)
• Salt & pepper to taste

1. Place the chickens in a large pot and cover them completely with water.
2. Add the bay leaves and yellow onions.
3. Season with salt and pepper to taste.
4. Boil for 2 hours with the lid on.

For the Soup

• Separate meat from bones
• 3 stalks celery (chopped)
• 1 package fresh linguine or other pasta
• 1 large bell pepper (yellow/orange)
• 2-3 large carrots (chopped)
• 4 sprigs fresh parsley
• 1 cup orzo
• 2 cups extra water to dilute broth
• Salt & pepper to taste

1. Once the broth is ready, remove the chickens and separate the meat from the bones.
2. Chop the celery, bell pepper, and carrots.
3. Return the meat to the broth and add the chopped vegetables.
4. Add the pasta and orzo to the pot.
5. Add extra water if needed to dilute the broth to your desired consistency.
6. Season with salt and pepper to taste.
7. Let the soup simmer until the vegetables and pasta are tender.
8. Garnish with fresh parsley before serving.

Serving Suggestions

Hearty Homestead Chicken Noodle Soup is best served piping hot, with a sprinkle of fresh parsley on top. It pairs beautifully with a slice of homemade bread or a crusty baguette. For a complete meal, consider serving it with a simple side salad dressed in a light vinaigrette. This soup is also perfect for reheating the next day, as the flavors continue to meld and deepen.

Making Your Own Noodles from Scratch

For those who enjoy a little extra kitchen adventure, making your own noodles from scratch can elevate this soup to a whole new level. Here’s a simple recipe to try:

Homemade Noodles

• 2 cups all-purpose flour
• 2 large eggs
• 1/2 teaspoon salt
• 1/4 cup water (as needed)

1. In a large bowl, combine the flour and salt.
2. Create a well in the center and add the eggs.
3. Gradually mix the flour and eggs together, adding water as needed to form a smooth dough.
4. Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.
5. Roll the dough out thinly and cut it into strips of your desired width.
6. Let the noodles dry slightly before adding them to the soup.

Variations of Chicken Noodle Soup

Chicken noodle soup is incredibly versatile, and there are countless variations to suit different tastes and dietary needs. Here are a few ideas:

• Vegetarian: Replace the chicken with tofu or a variety of mushrooms, and use vegetable broth instead of chicken broth.
• Gluten-Free: Use gluten-free pasta or noodles made from rice, quinoa, or lentils.
• Spicy: Add a kick with some chopped jalapeños or a dash of hot sauce.
• Creamy: Stir in a cup of heavy cream or coconut milk for a richer, creamier texture.

Neil’s Comfort Food

One chilly winter evening, Neil came down with a nasty cold. He was only one year old and feeling quite miserable. I decided to make a big pot of our family’s favorite chicken noodle soup. As I cooked, the soothing aroma filled our home, creating a warm and comforting atmosphere. When it was ready, I served Neil a small bowl. Despite his illness, he eagerly reached for the spoon, and with each bite, a smile spread across his face. Watching him enjoy the soup, I was reminded of the power of a simple, homemade meal to bring comfort and joy. That evening, the Hearty Homestead Chicken Noodle Soup didn’t just nourish his body; it lifted his spirits and brought a sense of peace to our home.

Hearty Homestead Chicken Noodle Soup is a tradition that brings families together. Whether you’re nursing a cold, looking for a comforting meal, or simply wanting to share a special dish with loved ones, this soup is sure to become a favorite in your household. Enjoy the process of making it, perhaps even with homemade noodles, and savor the warmth and comfort it brings.