How to Make Kolaches:

My two-year-old son Neil loves apricot preserve-filled kolaches. They are his absolute favorite.

Kolaches, the sweet, fruit-filled pastries with a rich history and cultural significance, are a beloved treat in many households, especially among those with Czech heritage. These delectable treats, with their soft, pillowy dough and sweet or savory fillings, have found their way into the hearts and kitchens of many around the world. Here, we will delve into the history of kolaches, explore how to make them, discuss what usually accompanies them, provide serving suggestions, and share some variations.

A Brief History of Kolaches

Kolaches, pronounced “koh-lah-chees,” originated in Central Europe, specifically in the Czech Republic. The word “kolache” comes from the Czech word “kola,” meaning “wheel” or “circle,” which aptly describes their round shape. These pastries were traditionally made to celebrate special occasions such as weddings and holidays.

The tradition of making kolaches was brought to the United States by Czech immigrants in the late 19th and early 20th centuries. They settled in various parts of the country, particularly in Texas, where kolaches have become a staple in many communities. Over time, the recipes and variations have evolved, but the essence of this delightful pastry remains the same.

The Classic Kolache Recipe

Making kolaches at home is a rewarding experience that fills your kitchen with the comforting aroma of freshly baked goods. Here’s a step-by-step guide using the recipe from the Moonprint Menu:

Ingredients

• 1 cup whole milk
• 10 tablespoons butter, melted
• 1 large egg
• 2 large egg yolks
• 3.5 cups all-purpose flour
• 1/3 cup sugar
• 2 1/4 teaspoons instant yeast
• 1/2 teaspoon salt
• Filling of your choice (apricot preserves, cherry, poppy seed, cheese, etc.)

Instructions

1. Prepare the Dough: Warm the milk until it’s lukewarm (about 110°F). In a large mixing bowl, combine the warm milk, melted butter, egg, and egg yolks. Mix well.
2. Activate the Yeast: In a separate small bowl, combine the sugar and yeast. Pour this mixture into the wet ingredients and stir until the yeast dissolves.
3. Mix Dry Ingredients: Gradually add the flour and salt to the wet mixture, stirring continuously until a soft dough forms.
4. Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic.
5. Let It Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about an hour or until it doubles in size.
6. Shape the Kolaches: After the dough has risen, punch it down and divide it into equal portions (about the size of a golf ball). Roll each portion into a smooth ball and place them on a greased baking sheet.
7. Add the Filling: Make an indentation in the center of each dough ball using your thumb or the back of a spoon. Fill each indentation with a tablespoon of your chosen filling.
8. Final Rise and Bake: Cover the kolaches with a cloth and let them rise for another 20-30 minutes. Preheat your oven to 350°F. Once the kolaches have risen, bake them for about 20 minutes or until they are golden brown.

Neil’s Favorite Apricot Kolaches

One of my favorite memories in the kitchen is baking kolaches with my son, Neil. At just two years old, Neil already has a discerning palate, and his absolute favorite is the apricot preserve-filled kolache. His eyes light up every time he takes a bite of the soft, sweet dough and tangy apricot filling. Seeing his joy and enthusiasm reminds me of the simple pleasures of home baking and sharing these cherished moments with loved ones.

What Usually Accompanies Kolaches?

Kolaches are versatile and can be enjoyed at any time of the day. Traditionally, they are often served with a cup of coffee or tea, making them perfect for breakfast or an afternoon snack. In some regions, they are paired with savory items such as sausage links or cheese, creating a delightful contrast between sweet and savory flavors.

Serving Suggestions

1. Breakfast Delight: Serve kolaches warm with a side of scrambled eggs and crispy bacon. The combination of sweet and savory will start your day off on the right foot.
2. Afternoon Treat: Pair kolaches with a cup of freshly brewed coffee or a glass of cold milk for a satisfying afternoon pick-me-up.
3. Dessert Option: For a more decadent treat, drizzle a simple glaze made of powdered sugar and milk over the top of the kolaches before serving.

Variations of Kolaches

While the traditional fruit-filled kolaches are always a hit, there are many delicious variations to explore:

1. Savory Kolaches: Fill the dough with sausage, cheese, and jalapeños for a spicy, savory twist.
2. Cream Cheese Kolaches: Use a sweetened cream cheese filling for a rich and creamy alternative.
3. Poppy Seed Kolaches: A classic filling made with ground poppy seeds, milk, and sugar for a unique and slightly nutty flavor.
4. Nutella Kolaches: For a modern twist, fill the kolaches with Nutella and top with chopped hazelnuts.

Remember, the best part of baking kolaches isn’t just the delicious end result, but the love and care you put into making them. 🤗